One plate. Pure copper. Water the way nature intended.
Rest it in your matka, dispenser, or storage vessel overnight, and turn ordinary drinking water into Tamra Jal — the copper-enriched water Indian households have trusted for three thousand years.

Modern water is clean. But is it alive?
RO and UV purification made our water safe — and in doing so, stripped away the trace minerals our bodies evolved alongside. What reaches your glass today is often “dead” water: purified of contaminants, but also of character.
Our ancestors solved this centuries before the RO membrane existed. They didn’t have lab reports. They had copper — and the lived wisdom that water resting in it simply worked better. Today, science has caught up with the tradition.
Water is not just water. It is a Tattwa.
Ayurveda holds that all creation arises from five Tattwas — Prithvi (earth), Jal (water), Agni (fire), Vayu (air), and Akash (space). Among them, Jal is the great carrier: it moves nourishment, energy, and vitality through every cell.
The classical texts — the Charaka Samhita and Sushruta Samhita — describe resting drinking water in copper as Tamra Jal Sevan, prescribed for:
- Agni Deepan — kindling the digestive fire
- Tridosha Samya — harmonising Vata, Pitta, and Kapha
- Nitya Shuddhi — gentle, everyday inner cleansing
Tattwas revives this ritual — not as a bottle for one, but as a plate for the whole home.
The quiet worker at the bottom of your vessel
A solid plate of 99.97% pure, uncoated copper — 11.8 in long, 3.2 in wide, a substantial 225 grams. Drop it into your matka, water dispenser, filter tank, or steel drum. Overnight, it does what copper has done for millennia. No electricity. No cartridges. No plastic.
99.97% Pure Copper
Uncoated, unpolished, unadulterated.
Fits Any Vessel
Matka, dispenser, filter tank, or drum.
Family-Scale
Best in a 10–15 L vessel, 8–12 hour rest.
Lasts for Years
A one-time purchase, never a refill.
Bottles serve one. Tattwas serves everyone.
A copper bottle is a lovely personal habit — one litre, one person, with a narrow neck that’s a chore to clean. But your family drinks from the shared kitchen vessel.
| Feature | Copper Bottle | Copper Stem | Tattwas Plate |
|---|---|---|---|
| Volume enriched | ~1 L | ~1 L | 10–15 L |
| Serves the whole family | ✗ | ✗ | ✓ |
| Keep your existing vessel | ✗ | ✓ | ✓ |
| Easy to clean | ✗ | ✓ | ✓ wipe flat |
| Infusion surface area | Medium | Small | Largest |
The plate’s broad, flat surface means even, efficient infusion across large volumes — the whole household’s daily water, enriched in a single overnight rest.
One plate. Every vessel. Measured.
It is one fixed plate — 11.8 inches tall — so it sits fully inside a large vessel and stands taller than a small one. More water dilutes the copper, so a larger vessel and a sensible soak time keep every reading comfortably within safe limits.
5 L · 10 L · 15 L — the same 11.8-inch plate shown to scale in three common household vessels.
Estimated dissolved copper · mg/L · by vessel size & soak time
| Soak time | 5 L | 10 L | 15 L |
|---|---|---|---|
| 1 hour * | 0.10–0.25 | 0.05–0.12 | 0.03–0.08 |
| 4 hours | 0.20–0.50 | 0.10–0.25 | 0.07–0.17 |
| 8 hours | 0.40–0.90 | 0.20–0.45 | 0.13–0.30 |
| 12 hours | 0.50–1.20 | 0.25–0.60 | 0.17–0.40 |
| 16 hours | 0.60–1.50 ⚠ | 0.30–0.75 | 0.20–0.50 |
Green rows are the recommended zone — comfortably below limits. On the amber row the top of the range reaches the EPA action level (1.3 mg/L) — avoid. Research-based engineering estimates for the Tattwas plate (11.8 × 3.2 × 0.04 inches, 225 grams) in neutral drinking water — estimates only, not laboratory measurements. Thresholds: EPA action level 1.3 mg/L · WHO guideline 2.0 mg/L · bitter taste approximately 2.5 mg/L. * One-hour values are extrapolated from the four-to-sixteen-hour trend; the source data begins at four hours.
Three steps to Tamra Jal
Place
Rinse the plate and lay it flat at the bottom of a clean 10–15 L vessel.
Rest 8–12 hours
Let the water sit undisturbed overnight. Copper ions release slowly and steadily.
Pour & begin
Start every morning with naturally enriched water — for everyone at the table.
We don’t ask you to take it on faith.
Copper’s effect on water isn’t folklore — it is one of the most studied traditional practices in modern microbiology.
“Water contaminated with cholera, E. coli and Salmonella, then stored in copper for 16 hours, yielded no recoverable live bacteria.” — Sudha et al. (2012), Journal of Health, Population & Nutrition · NIH / PMC3312355
Copper’s antimicrobial action — the oligodynamic effect — is the same reason hospitals fit copper-alloy handles and rails: microbes are highly sensitive to copper, while human tissue tolerates it well.
Measured thinking, not marketing hype.
Research-based engineering estimates for the Tattwas plate (11.8 × 3.2 × 0.04 in, 225 g) in neutral drinking water — checked against the international safety ceilings.
Where Tattwas sits on the global safety scale (mg/L)
Recommended use sits at roughly one-quarter of the WHO limit. Copper turns water noticeably bitter above ~2.5 mg/L — a natural warning long before any risk.
Estimated dissolved copper concentration (mg/L · ppm)
| Resting time | 5 L vessel | 10 L vessel | 15 L vessel |
|---|---|---|---|
| 4 hours | 0.20–0.50 | 0.10–0.25 | 0.07–0.17 |
| 8 hours | 0.40–0.90 | 0.20–0.45 | 0.13–0.30 |
| 12 hours | 0.50–1.20 | 0.25–0.60 | 0.17–0.40 |
| 16 hours | 0.60–1.50 ⚠ | 0.30–0.75 | 0.20–0.50 |
Recommended use
A 10–15 litre vessel, rested 8–12 hours. This delivers roughly 0.13–0.60 mg of copper per litre — comfortably inside every international drinking-water guideline, while still meaningfully enriching the water. For a 5 L vessel, limit the rest to 8 hours.
Green marks the recommended zone. Amber marks an extended soak in a small vessel — limit 5 L vessels to 8 hours.
Figures are research-based estimates for a plate of these dimensions in neutral drinking water; actual values vary with water chemistry, temperature, and vessel material. Not laboratory measurements of this specific unit.
One plate, one vessel — enriches 10–15 L overnight.
We’ll also tell you when not to use it.
Copper is an essential mineral — not a health drink. Part of using it well is knowing the limits. No other brand will tell you this. We will.
⛔ Do not use
Wilson’s disease
A genetic disorder in which the body cannot excrete copper, causing it to accumulate in the liver and brain. Anyone diagnosed with Wilson’s — or on copper-chelation therapy — must strictly avoid copper-enriched water.
Infants under 1 year
Never prepare formula or feed a baby with copper-enriched water. An infant’s liver cannot yet regulate copper, and infant copper exposure has been linked to childhood liver disease. Use plain boiled or filtered water.
🩺 Consult your doctor first
Liver conditions — cirrhosis, hepatitis, fatty liver
The liver clears copper from the body; if impaired, copper can accumulate.
Chronic kidney disease, or a family history of Wilson’s disease
Speak to your doctor before making copper-enriched water a daily habit.
Toddlers and young children (1–5 years)
Their safe upper limit is far lower than an adult’s — as little as 1 mg/day for ages 1–3. Give in moderation; never as their only water.
Pregnancy and breastfeeding
Copper needs are in fact higher (1.0–1.3 mg/day) — but confirm with your doctor.
If you take a copper supplement or a multivitamin containing copper
It all adds up. Check your total intake.
The real risk is misuse, not moderate use
| ❌ Never do this | Why it matters |
|---|---|
| Use with lemon, buttermilk, juice or soda | Acid strips copper from the plate aggressively. |
| Use with hot water | Heat sharply accelerates copper release. |
| Leave a green or blue-green crust on the plate | That crust — verdigris — is the compound that actually causes copper poisoning. Scrub it off. |
| Soak far beyond 12 hours in a small vessel | Concentration keeps climbing with time. |
| Drink copper water exclusively, all day, forever | Ayurveda prescribes it as a ritual, not a replacement for all water. |
👅 Your body has a built-in warning
Copper turns water bitter or metallic above roughly 2.5 mg/L. If your water tastes metallic, it is too concentrated — shorten the soak, use a larger vessel, or dilute. Trust your tongue.
✅ The safe zone
For a healthy adult using a 10–15 L vessel with an 8–12 hour rest, the water carries roughly 0.13–0.60 mg of copper per litre — well within the WHO guideline of 2.0 mg/L, and a sensible contribution toward the 0.9 mg adult daily copper requirement.
What Tamra Jal offers
- Naturally antimicrobial water — copper’s proven action against common waterborne bacteria.
- Supports digestion & metabolic rhythm, per Ayurvedic tradition.
- Contributes to your essential copper intake — vital for energy, iron, and immunity.
- Zero coatings, chemicals, or plastic — one plate replaces years of consumables.
Use · cleanse · repeat
Daily
Rinse the plate with clean water at each refill.
Weekly
Rub with lemon & salt (or tamarind — the traditional way), rinse, dry. This is a safety step, not just cosmetic.
Always
A warm brown patina is normal. A green-blue crust is not — scrub it off before use.
The evidence
Everything below is real and verifiable.
Peer-reviewed studies & official standards
Books on copper & Tamra Jal in Ayurveda
A note on how we use the word “proven”
The antimicrobial water-quality findings (studies 1–3) are peer-reviewed — we say “proven” there and we mean it. The books describe and endorse the tradition, but they are not clinical trials; we present them as traditional and expert references. That distinction is deliberate. A brand that overstates its evidence has already told you what it is worth.
One plate. One vessel. One timeless ritual.
Every family deserves its Tamra Jal. Revived by Tattwas — and honest enough to show you the limits.
Order Your Tattwas PlateTattwas is a wellness product, not a medicine. It does not diagnose, treat, or cure any disease. If you have any medical condition, speak to your doctor.